Green Cabbage

Green cabbage is a leafy green vegetable known for its tightly packed, spherical heads and mild, slightly peppery flavor. It’s a popular choice in various cuisines, often eaten raw in salads and coleslaw, or cooked in soups, stir-fries, and other dishes. Green cabbage is a good source of vitamins C and K, and it’s also a cruciferous vegetable, meaning it belongs to the same family as broccoli, cauliflower, and Brussels sprouts.